After landing in Narsarsuaq and bumping into Helen and Mark at the Blue Ice cafe, we took a sea taxi to Narsaq.Because we were a party of 15 we were split up into two, the first three went ahead with the mission of going to the local supermarket and getting all the food for our trip. That`s quite a shopping list, 3 meals a day for 15 people for 7 days. We spent quite some time dividing all the food into meals, bagging them and distributing them among the paddlers so that everyone knew which meals they had with them .We went to a local restaurant for our first taste of Greenland food, the seal meat in a honey marinade as a first course was really good and delicious as was the snow crab, but the Reindeer or Caribou steak was not good, too dry and overcooked, maybe it can be better but for the first taste it was not inviting. the trout were also not well cooked, pale and bland. We decided that it would be better to do our own cooking in future |
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